Pecan Caramel French Silk Pie Recipe

Posted by
Rate It!
Pecan Caramel French Silk Pie
Add your photo!
Ingredients
7
Count
Nutrition
916
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set aside 2 tablespoons of chopped pecans for garnish.
  2. Mix remaining pecans with caramel.
  3. Spread in baked pastry shell.
  4. Spread cream cheese mixture over that.
  5. Spread with the mousse.
  6. Top with whipped cream.
  7. Garnish with reserved pecans.
  8. Refrigerate before serving for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.77 Kcal (3834 kJ)
Calories from fat 653.96 Kcal
% Daily Value*
Total Fat 72.66g 112%
Cholesterol 74.05mg 25%
Sodium 675.67mg 28%
Potassium 656.91mg 14%
Total Carbs 64.23g 21%
Sugars 18.62g 74%
Dietary Fiber 5.32g 21%
Protein 12.79g 26%
Vitamin C 2mg 3%
Iron 3.1mg 17%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 379.52 Kcal (1589 kJ)
Calories from fat 271.02 Kcal
% Daily Value*
Total Fat 30.11g 112%
Cholesterol 30.69mg 25%
Sodium 280.01mg 28%
Potassium 272.24mg 14%
Total Carbs 26.62g 21%
Sugars 7.72g 74%
Dietary Fiber 2.2g 21%
Protein 5.3g 26%
Vitamin C 0.8mg 3%
Iron 1.3mg 17%
Calcium 75.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top