1967 grandma aspic Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

salmon, drained and flaked, eggs, beaten, onion, diced, ground black pepper, vegetable oil

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

wheat square cereal (such as wheat chex), corn square cereal (such as corn chex), rice square cereal (such as rice chex), toasted oat cereal rings (such as cheerios), cheese-flavored crackers (such as cheez-it), pretzels, mixed nuts, butter, garlic powder, worcestershire sauce

beets, white sugar, white vinegar, pickling salt, lemon juice, drops oil of cloves

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

warm water, active dry yeast, salt, vegetable oil, white sugar, bread flour

oil for deep frying, refrigerated buttermilk biscuit dough, sugar

white sugar, butter, softened, bananas, mashed, eggs, all-purpose flour, baking soda, sour milk, salt, vanilla extract

all-purpose flour, baking powder, baking soda, salt, ground dried ginger, ground cinnamon, egg, vanilla extract, molasses, water

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water

sugar, margarine, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, very ripe bananas, mashed

all-purpose flour, white sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, raisins

cold water, unflavored gelatin, tomato juice or 3 1/2 cups v 8 vegetable juice, onion juice, lemon juice, sugar (or to taste), worcestershire sauce, white pepper, olive, chopped, celery, chopped, pecans, chopped, lettuce , to taste

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine