200290 gram flour dumplings yogurt Recipes

gram flour, almonds, powdered, cashews, powdered, ghee, cardamom, powdered, sugar, coarsely ground

self-raising flour, gram flour, water, olive oil, salt, sugar, fennel seed

whole wheat flour, plain yogurt, eggs, salt, baking soda, melted butter, honey, dill, oregano, thyme, basil, tarragon

potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)

all-purpose flour (known as maida in hindi), gram flour (known as besan in hindi), plain yogurt, beaten (known as dahi in hindi), water, baking soda, ghee or 500 ml oil, sugar syrup

chicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten

gram flour (besan),sifted, bicarbonate of soda, salt, red chilli powder, nigella seeds (kalonji), cumin seeds, caraway seeds (ajwaiin), dried pomegranate seeds (anardana), whole coriander seeds, onion,chopped, green chillies,finely chopped, fresh coriander leaves,chopped, water ,as required, oil ,for deep frying, plain yogurt, salt, red chili powder, chaat masala ,according to taste, garlic cloves,sliced, cumin seeds, cooking oil

whole wheat flour, gram flour, red onion, finely diced, red chili pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, nigella seeds (black onion seeds), lukewarm water, salt, sunflower oil or light olive oil, for brushing

grated coconut or 2 cups desiccated coconut, gram flour ((besan)), sugar, ghee or 3 tbsp clarified butter, cashews, crushed, water, cardamom powder, saffron

gram flour , sifted (besan), buttermilk, oil, to pan-fry, chopped onion, chopped green chili pepper, grated ginger, black pepper, salt

oil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry

white bread, sour curd, grams flour, green chili, oregano, crushed garlic, red chili pepper flakes, salt & pepper

plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika

mincemeat, salt, kashmiri chili powder, dry ginger powder, coriander powder, plain yogurt, cumin seed, garam masala, mustard oil, ginger, ground, fresh coriander leaves, finely chopped, khoya (dried milk), gram flour, plain yogurt (575ml), melted ghee or 4 tbsp melted oil, cardamoms, salt, asafetida powder, milk, saffron, pounded and soaked in the milk, kewda essence

chicken breast (boneless and skinless ), olive oil, butter, russet potatoes, carrots, onion, frozen peas, button mushroom, celery ribs, bay leaves, salt, ground black pepper, ground red pepper, poultry seasoning, all-purpose flour (thickener), low sodium chicken broth, baking powder, sugar, flour (for dumplings), canola oil, low-fat milk

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa