Directions:
- Heat the oil in a pan. Add the green chillies and crushed garlic and fry on medium heat for about 2 minutes or just till the raw smell of the garlic is gone. The garlic should remain white in color.
- Add the potato cubes, half the turmeric powder and salt to taste.
- Mix well whilst mashing half of the potatoes with the back of the ladle on medium heat for about 4 minutes.
- Remove from heat and let cool.
- Mix in the coriander leaves.
- Shape the mixture into lemon-sized balls.
- Batter:.
- Mix together the gram flour, red chilli powder, remaining turmeric powder, bicarbonate of soda, asafoetida powder and salt to taste with water just enough to make a thick batter.
- Dip each ball in the batter, then deep fry in hot oil in batches on medium flame until light golden brown in color.
- Remove onto a paper towel to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.42 Kcal (2694 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 1740.42mg | 73% | |
| Potassium | 680.43mg | 14% | |
| Total Carbs | 107.28g | 36% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 130.1mg | 217% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 7mg | 39% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 29% | |
|---|---|---|---|
| Sodium | 540.56mg | 73% | |
| Potassium | 211.34mg | 14% | |
| Total Carbs | 33.32g | 36% | |
| Sugars | 3.54g | 46% | |
| Dietary Fiber | 4.37g | 56% | |
| Protein | 3.78g | 24% | |
| Vitamin C | 40.4mg | 217% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 2.2mg | 39% | |
| Calcium | 86.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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