11668 gotta try this taco Recipes

light cream cheese, mayonnaise, shredded cheddar cheese, mozzarella cheese, garlic powder, season-all salt, italian bread (1/2-inch thick slices), butter or 2 tbsp margarine, softened

tri-color noodles, mayonnaise, green onions chopped into small pieces, tuna (drained ), salt, pepper

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning

turkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper

minced fresh garlic, garam masala powder, kosher salt, freshly cracked black pepper, canola oil , plus more if needed, beef tri-tip, canola oil, minced garlic, minced fresh ginger, garam masala, tomato puree, brown sugar, apple cider vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, to taste, water, basmati rice, canola oil, caraway seeds, onion, minced, water, kosher salt and freshly ground black pepper, to taste, corn tortillas, fresh cilantro sprigs, jalapeno peppers, seeded and thinly sliced

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream