159928 golden tomato bruschetta balsamic syrup Recipes
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italian bread , cut into 3/4-inch thick slices, olive oil and9 Moreitalian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese40 min, 11 ingredients
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dry white wine, olive oil, chopped fresh cilantro and7 Moredry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta31 min, 10 ingredients
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Bruschetta With Sun-dried Tomato Relish Roasted Ga...tomato relish, balsamic vinegar, olive oil and8 Moretomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal1 hour , 11 ingredients
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Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and8 Morebeefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar15 min, 9 ingredients
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Portabella Mushroom and Dried Tomato Bruschettadried tomatoes, water, balsamic vinegar and4 Moredried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread7 ingredients
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Tomato Bruschetta (Patrick and Gina Neely)tomatoes, diced small, garlic, finely chopped and5 Moretomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)20 min, 7 ingredients
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Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup (Emeril Lagasse)fresh honeydew melon, about 1 1/2 inches thick and8 Morefresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar9 ingredients
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Balsamic Syrup over Strawberriesbalsamic vinegar, sugar, vanilla (or to taste) and1 Morebalsamic vinegar, sugar, vanilla (or to taste), sliced strawberry15 min, 4 ingredients
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Tomato, Caper, Olive and Blue Cheese Saladtomatoes, sliced, balsamic vinegar, olive oil and5 Moretomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves8 ingredients
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Tomato and Mascarpone Pasta Baketomatoes, halved, balsamic vinegar, dried oregano and9 Moretomatoes, halved, balsamic vinegar, dried oregano, olive oil, onion, finely chopped, garlic cloves, minced, vegetable broth, mascarpone, basil, chopped, penne pasta, mozzarella cheese , torn, parmesan cheese, grated16 min, 12 ingredients
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