Directions:
- Combine vinegar and sugar in a small nonreactive saucepan.
- Bring to a boil, stirring to dissolve sugar.
- Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
- Remove from heat and stir in vanilla.
- Cool completely.
- Serve drizzled over strawberries or melon.
- Cooking time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.86 Kcal (238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.7mg | 0% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.49mg | 0% | |
| Potassium | 100.56mg | 1% | |
| Total Carbs | 24.98g | 4% | |
| Sugars | 22.99g | 49% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 19.5mg | 17% | |
| Iron | 1mg | 3% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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