Directions:
- In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.2 Kcal (2819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 175.95mg | 7% | |
| Potassium | 856.8mg | 18% | |
| Total Carbs | 130.05g | 43% | |
| Sugars | 114.75g | 459% | |
| Iron | 7.7mg | 43% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 7% | |
| Potassium | 112mg | 18% | |
| Total Carbs | 17g | 43% | |
| Sugars | 15g | 459% | |
| Iron | 1mg | 43% | |
| Calcium | 27mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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