223291 golden mashed potatoes with leeks and sour cream Recipes

potatoes, peeled,cut into 2 inch chunks, sour cream, milk, cream cheese, chopped green onions, pepper, salt

russet potato, peeled and cut into 1 inch cubes, unsalted butter , plus, unsalted butter, sour cream, parsley, chopped

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

potatoes, peeled and cubed (4lbs), carrot, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

refrigerated pie crust , softened as directed on box (from 15-oz box), water, butter or 3 tbsp margarine, salt , if desired, garlic powder, white pepper, hungry jack mashed potato flakes, sour cream, bacon bits or 4 slices , cooked, crumbled, sliced green onion (about 8 medium), shredded cheddar cheese (4 oz), tomatoes, thinly sliced, olive oil, sliced green onions (2 medium for garnish ), sour cream (garnish )

chicken broth, milk, garlic clove, minced, pepper, mashed potato flakes, sour cream, cheddar french-fried onions, grated parmesan cheese

potatoes, water, boiling, salt, butter, pepper, freshly ground, sour cream, horseradish, parsley, minced

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

butter, melted, olive oil, minced fresh basil, minced fresh parsley, minced fresh rosemary, minced fresh thyme, paprika, kosher salt, cayenne pepper, red, purple and yellow potatoes, halved, sour cream, minced fresh chives

red potatoes, quartered, sour cream, minced fresh parsley, salt, garlic powder, pepper

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

yellow and white corn undrained, milk, butter, salt, freshly ground black pepper, mashed potato flakes, sour cream, grated parmesan cheese, real bacon bits

mashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce