Chinese 5 Spice Sour Cream Potato Cinnamon Rolls Recipe

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Chinese 5 Spice Sour Cream Potato Cinnamon Rolls
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Ingredients
24
Count
Nutrition
6760
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. In a glass 4 cup measuring cup add warm water, yeast. Stir let set until dissolved. Add warm milk and proofing sugar, stir until mixed.
  2. In a large bowl, about 7 quarts capacity, pour yeast mixture. Add white sugar, Crisco, eggs salt and Chinese 5 spice; mix.
  3. In smaller bowl, mix 3 cups flour and baking powder.
  4. Add sour cream and mashed potatoes. Mix well.
  5. Add enough flour in small amounts and mix in to make the dough easy to handle.
  6. Turn out on a floured board and knead until smooth and elastic. Add more flour as needed. You need to knead it in the dough.
  7. Grease a large bowl or bowls with margarine. If necessary use two greased bowls and separate the dough. Place dough in bowl, then turn so greased side is up. Cover with a damp cloth. Do not let cloth touch the dough.
  8. Let rise until doubled. You can let rise in a warm oven if you want (heat oven to 200° then shut off and keep door shut until doubled).
  9. Divide dough into 4 sections or 3 sections in you want big fat rolls.
  10. Roll each section to a rectangle 10 X 12.
  11. Spread remaining margarine on rectangles.
  12. Mix 4 tablespoons margarine, brown sugar, Chinese 5 Spice, cardamom and cinnamon.
  13. Sprinkle on the rectangles.
  14. Roll starting at the long edge. Pinch edges together.
  15. Use dental floss or sharp knife to cut the dough rolls, every 2 1/2 to 3 inches.
  16. I like to warm my metal pans, it speeds the rising process. Place cut rolls in pans allowing space between. Cover, let rise until double.
  17. Preheat oven to 350°. Bake about 35 minutes.
  18. Turn out on foil or wax paper counter, turn out of pans while hot. Let cool.
  19. Mix the frosting, turn the rolls over and frost.
  20. Note: You may refrigerate the cut rolls overnight to double, then bake if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6759.93 Kcal (28302 kJ)
Calories from fat 2701.98 Kcal
% Daily Value*
Total Fat 300.22g 462%
Cholesterol 268.1mg 89%
Sodium 13578.58mg 566%
Potassium 3899.82mg 83%
Total Carbs 949.53g 317%
Sugars 396.87g 1587%
Dietary Fiber 80.49g 322%
Protein 104.12g 208%
Vitamin C 10.3mg 17%
Vitamin A 2.4mg 79%
Iron 49.6mg 276%
Calcium 2683.9mg 268%
Amount Per 100 g
Calories 347.11 Kcal (1453 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 462%
Cholesterol 13.77mg 89%
Sodium 697.23mg 566%
Potassium 200.25mg 83%
Total Carbs 48.76g 317%
Sugars 20.38g 1587%
Dietary Fiber 4.13g 322%
Protein 5.35g 208%
Vitamin C 0.5mg 17%
Vitamin A 0.1mg 79%
Iron 2.5mg 276%
Calcium 137.8mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.4
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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