285 glazed vinegar butter Recipes

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

broccoli, trimmed, balsamic vinegar, butter, brown sugar, salt, ground black pepper

vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

carrots, sliced, parsnips, sliced (or turnips), vinegar, butter, melted, brown sugar , firmly packed, salt & pepper

coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

fresh beets, sugar, cornstarch, water, vinegar, butter or margarine

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish

orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives

duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar