52501 glazed orange flower madeleine Recipes

oranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

oranges, sugar, water, water, extra, lemon juice, grand marnier

almond paste, cut into chunks, sugar, butter, at room temperature, egg, grated orange peel, vanilla, milk, all-purpose flour, baking powder, ground cinnamon, salt

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

white vinegar, milk, freshly grated orange peel, sugar, shortening, eggs, orange juice, baking soda, baking powder, salt, flour, orange extract, powdered sugar, grated orange peel, shortening, orange extract, orange juice

dry yeast, warm water, all-purpose flour, divided, sugar, salt, egg, butter, melted, orange rind, grated, orange juice, orange, peeled, sectioned and chopped, sugar, butter, softened, orange rind, grated, powdered sugar , sifted, orange juice, lemon juice

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, salt, shortening, butter, white sugar, chopped almonds, grated orange zest, sugar, orange marmalade, orange juice, sliced almonds for garnish (optional)

unsalted butter, plus more for greasing pan, cake flour, plus more for dusting pan, eggs, sugar, vanilla, sugar , sifted, whole milk, hot, whole milk, hot, vanilla, grated orange zest

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

almond paste, cut into chunks, sugar, butter, at room temperature, egg, grated orange peel, vanilla, milk, all-purpose flour, baking powder, ground cinnamon, salt

all-purpose flour , sifted, salt, baking powder, shortening, orange rind, grated, milk

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring

butter or 1/4 cup margarine, sugar, eggs, beaten, grated orange rind, all-purpose flour, baking powder, salt, orange juice, chopped pecans, orange juice, powdered sugar