Directions:
- In a large bowl, with your fingers or a pastry blender, rub or cut almond paste into sugar until well blended. With a mixer on medium speed, beat in egg, orange peel, and vanilla, scraping down sides of bowl as necessary. Stir in milk.
- In another bowl, mix flour with baking powder, cinnamon, cloves, and salt. Stir into butter mixture until well blended. Spoon batter into buttered and floured 2-inch-long madeleine molds (fill each hollow about 3/4 full).
- Bake in a 350 oven until tops of madeleines are lightly browned and spring back when gently pressed, 12 to 15 minutes. Invert the pan over a rack to release madeleines. Serve warm, or cool completely and store airtight.
- If Desired: While still warm dust the tops with 2 tablespoons powdered sugar mixed with 1/2 teaspoons cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 53.42mg | 2% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.14 Kcal (1499 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 17% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 15% | |
| Sodium | 98.36mg | 2% | |
| Potassium | 174.4mg | 2% | |
| Total Carbs | 38.08g | 7% | |
| Sugars | 19.23g | 42% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 86.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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