Directions:
- Sift flour, baking powder, and salt. Cut in the shortening and orange rind.
- Mix until it is as fine as corn meal.
- Add milk and mix until dough is soft. Knead lightly onto a floured board for about 30 seconds.
- Roll dough 10 inches wide to make 1/8 thickness.
- Cut into 1 inch strips.
- With a pair of scissors, make 3/4 inch cuts about 1 inch apart in the strips.
- Roll up the strips as if you are rolling up jelly rolls.
- Make a flower from the strips in a well greased muffin pan.
- Brush with the orange juice and sprinkle them with the sugar.
- Bake at 450* for 12 - 15 minutes.
- Yields = 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.82 Kcal (3244 kJ) | ||
| Calories from fat | 299.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 625.09mg | 26% | |
| Potassium | 1026.2mg | 22% | |
| Total Carbs | 103.08g | 34% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 15g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 445.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 51% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 248.22mg | 26% | |
| Potassium | 407.5mg | 22% | |
| Total Carbs | 40.93g | 34% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 5.96g | 30% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 177mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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