Directions:
- Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted comes out clean. Cool loaf in pan 10 minutes. Remove from pan and cool completely.
- Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf.
- Wrap and store overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 99.48mg | 4% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.98 Kcal (1386 kJ) | ||
| Calories from fat | 157.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 9% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 6% | |
| Sodium | 299.78mg | 4% | |
| Potassium | 313.36mg | 2% | |
| Total Carbs | 39.2g | 4% | |
| Sugars | 13.28g | 18% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 6.15g | 4% | |
| Vitamin C | 12.6mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 91mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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