Directions:
- Preheat the oven to 350 degrees. Butter an 8-inch cake pan. Place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess.
- Melt the 3/4 cup of butter in a small saucepan. Cool to lukewarm and skim the white solids off the top.
- In the bottom of a double boiler, bring 1 inch of water to a very low simmer. Set the top over it. Add the eggs and whisk until lukewarm. Whisk in the sugar. Remove from the heat and, using a hand mixer, beat until pale and creamy, incorporating as much air as possible, 3 to 5 minutes. When cool, gradually fold in the cake flour. Mix in the melted butter, vanilla and neroli oil. Transfer to the cake pan and bake until a toothpick inserted in the middle comes out clean and the cake is golden, 22 to 25 minutes. Cool completely on a wire rack. Using a knife, separate the edge of the cake from the pan. Turn the cake out onto a plate.
- When cool, prepare the glaze. Place the confectioners’ sugar in a bowl. Stir in the milk, vanilla and orange zest. Spread over the top of the cake.
- Note:One-half teaspoon orange-flower water may be substituted for the orange-flower oil, but it will lack the intensity and flavor of the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.74 Kcal (974 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 21.25mg | 0% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.16 Kcal (1763 kJ) | ||
| Calories from fat | 201.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 19% | |
|---|---|---|---|
| Cholesterol | 111.61mg | 21% | |
| Sodium | 26.78mg | 1% | |
| Potassium | 38.45mg | 0% | |
| Total Carbs | 54.63g | 10% | |
| Sugars | 53.21g | 118% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.39g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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