Orange-Glazed Cranberry Pound Cake Recipe

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Orange-Glazed Cranberry Pound Cake
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Ingredients
12
Count
Nutrition
4550
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour a 10- x 3 1/2-inch Bundt pan. Turn pan over, and tap to remove excess flour.
  2. Sift together first 3 ingredients; set aside.
  3. Cream together butter, zest, and 1 3/4 cups sugar at medium-high speed with an electric mixer until light and fluffy. Add egg yolks, 2 at a time, beating just until blended after each addition. Add vanilla, and beat to incorporate.
  4. Add flour mixture to butter mixture alternately with sour cream, beating at low speed with electric mixer after each addition, beginning and ending with flour mixture. Transfer mixture to a large mixing bowl; set aside.
  5. Beat egg whites at high speed with an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold one-third of the egg whites into cake batter. Fold in remaining egg whites until almost incorporated; fold in cranberries. Transfer batter to prepared pan.
  6. Bake at 350° (325° if using a dark pan) for 55 to 65 minutes or until a tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
  7. Turn cake out onto a wire rack, and place over a baking sheet. Brush cake with warm Orange Glaze. Allow glazed cake to cool completely. Spoon Orange Icing over cake, allowing icing to drip irregularly down the sides. Allow icing to set before serving cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4549.93 Kcal (19050 kJ)
Calories from fat 1986.65 Kcal
% Daily Value*
Total Fat 220.74g 340%
Cholesterol 1613.97mg 538%
Sodium 2176.24mg 91%
Potassium 1013.01mg 22%
Total Carbs 564.49g 188%
Sugars 260.67g 1043%
Dietary Fiber 13.23g 53%
Protein 80.26g 161%
Vitamin C 50.8mg 85%
Vitamin A 2.3mg 76%
Iron 9.9mg 55%
Calcium 357.2mg 36%
Amount Per 100 g
Calories 361.62 Kcal (1514 kJ)
Calories from fat 157.89 Kcal
% Daily Value*
Total Fat 17.54g 340%
Cholesterol 128.28mg 538%
Sodium 172.96mg 91%
Potassium 80.51mg 22%
Total Carbs 44.86g 188%
Sugars 20.72g 1043%
Dietary Fiber 1.05g 53%
Protein 6.38g 161%
Vitamin C 4mg 85%
Vitamin A 0.2mg 76%
Iron 0.8mg 55%
Calcium 28.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.6
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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