100607 glazed carrots pan breasts Recipes

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt

carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper

carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

carrot, peeled and sliced, water, brown sugar, orange juice

carrot, peeled and cut on the diagonal into 1/4 inch thick rounds, butter, divided, salt , to taste, sugar, water, chopped fresh parsley

carrot , cut into 1-inch pieces, carbonated lemon-lime beverage (1 can), butter, unsalted, dill weed, dried, salt , to taste, pepper , to taste

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

cut chicken breast meat , available packaged in meat case of market, grill seasoning (recommended: montreal seasoning by mccormick ), vegetable oil , 2 turns of the pan, minced ginger root, garlic, minced, red bell pepper, seeded and very thinly sliced, packaged shredded cabbage and carrot mix, scallions , chopped on an angle, plum sauce, basil leaves, loosely packed, fish sauce, head iceberg lettuce, cut into half again, seedless cucumber, chopped

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla

carrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly