303578 glazed apricot cream cheese coconut fill Recipes

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

all-purpose flour, baking powder, salt, butter (softened ), sugar, eggs (separated ), milk, vanilla extract, coconut extract, shredded coconut, butter (softened ), cream cheese (softened ), powdered sugar, vanilla extract, coconut extract, shredded coconut

apricot jell-o, crushed pineapple, sugar, cool whip, canned apricots, drained & pureed to equal 8 oz, cream cheese

duncan hines golden butter recipe cake mix, apricot nectar , from a can, eggs, butter, cream cheese, sugar, lemon juice

cream cheese,softened, apricot preserves, canned chipolte pepper in adobo sauce,finely chopped, tb water 1 green onion,finely chopped, crackers

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

coconut, cream cheese, white chocolate chips, macadamia nuts

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

cream cheese, softened, butter, softened, marshmallow, melted, sugar, shredded coconut, chopped pecans

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping