GELATIN BASE.
Mix jello and water and chill until syrupy (30 minutes est.).
Slice bananas 1/8 thick, half or quarter each slice to your preference in salads.
Combine bananas, drained pineapple and marshmallows into syrupy jello, mixing well.
Pour into 9x9 or 9x12 dish and chill until firm (several hours).
TOPPING.
In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg.
Cook on medium to medium-high heat until thick. Remove from burner.
Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.
Spread Topping evenly over congealed salad.
Chill some more for topping to set (1-2 hours).
Serve in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.06 Kcal (503 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	26.52mg	9%
Sodium	82.89mg	3%
Potassium	109.57mg	2%
Total Carbs	17.96g	6%
Sugars	13.17g	53%
Dietary Fiber	0.93g	4%
Protein	1.85g	4%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	97.94 Kcal (410 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	8%
Cholesterol	21.64mg	9%
Sodium	67.62mg	3%
Potassium	89.38mg	2%
Total Carbs	14.65g	6%
Sugars	10.74g	53%
Dietary Fiber	0.76g	4%
Protein	1.51g	4%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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