Gingerbread Sauce Recipe

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Ingredients

Count

Nutrition

1509

Calories

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Ingredients:

Serving

1 1/2 cups merlot or other dry red wine
3/4 cup tawny port
2/3 cup orange juice
1 1/2 tbsp concentrated veal or veal and beef demi-glace
2/3 cup crumbled gingerbread wedges or gingersnaps
1/4 cup whipping cream
1 tbsp butter
salt

Directions:

In a 3- to 4-quart pan, combine Merlot or other dry red wine, tawny Port, and orange juice. Bring to a boil over high heat and stir occasionally until reduced to 1 1/4 cups, 12 to 15 minutes. Meanwhile, in a small bowl, combine 1/4 cup hot water and demi-glace (see notes).
Crumble enough of the Gingerbread Wedges or gingersnaps to make 2/3 cup. Add gingerbread and demi-glace mixture to wine mixture; let stand until gingerbread has softened, 3 to 5 minutes. Pour into a blender. Add whipping cream and whirl until smooth. Return to pan.
Stir over low heat until hot. Whisk in butter until blended and smooth. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1508.61 Kcal (6316 kJ)
Calories from fat	386.96 Kcal
		% Daily Value*
Total Fat	43g	66%
Cholesterol	63.83mg	21%
Sodium	1072.15mg	45%
Potassium	1502.25mg	32%
Total Carbs	168.97g	56%
Sugars	103.89g	416%
Dietary Fiber	3.17g	13%
Protein	8.74g	17%
Vitamin C	83.4mg	139%
Vitamin A	0.1mg	5%
Iron	7.9mg	44%
Calcium	219.6mg	22%

Amount Per 100 g
Calories	167.84 Kcal (703 kJ)
Calories from fat	43.05 Kcal
		% Daily Value*
Total Fat	4.78g	66%
Cholesterol	7.1mg	21%
Sodium	119.28mg	45%
Potassium	167.13mg	32%
Total Carbs	18.8g	56%
Sugars	11.56g	416%
Dietary Fiber	0.35g	13%
Protein	0.97g	17%
Vitamin C	9.3mg	139%
Iron	0.9mg	44%
Calcium	24.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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