Directions:
- Combine soy, WOrcestershire, mustard, oil, 2 teaspoons of rosemary, the thyme, sage, and a grinding of pepper in a large enough ziplock bag to hold the lamb.
- Add the lamb and squeeze out the air and seal the bag.
- Turn to coat the lamb and marinate in the refrigerator for 30 minutes.
- Combine demi glace, beans, 1/4 teaspoons of the salt, another grinding of pepper, in a medium saucepan and bring to a simmer, reduce heat, cover and cook 15 minutes.
- Keep hot.
- Spray the broiler rack with non-stick spray; preheat the broiler.
- Remove chops from the marinade and season with the remaining 1/4 teaspoons of the salt and another grinding of pepper.
- Discard the marinade.
- Broil the chops 5 from the heat until done to taste, about 2 minutes per side for rare.
- Divide the sauce and beans between 4 deep plates or soup bowls.
- Serve chops over the sauce and beans; sprinkle with the 2 remaining teaspoons of rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263856.12 Kcal (1104713 kJ) | ||
| Calories from fat | 103468.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11496.48g | 17687% | |
|---|---|---|---|
| Cholesterol | 23705.93mg | 7902% | |
| Sodium | 1198.54mg | 50% | |
| Potassium | 97026.32mg | 2064% | |
| Total Carbs | 30293.98g | 10098% | |
| Sugars | 3667.77g | 14671% | |
| Dietary Fiber | 1305.31g | 5221% | |
| Protein | 12789.73g | 25579% | |
| Vitamin C | 2132.3mg | 3554% | |
| Vitamin A | 236.6mg | 7887% | |
| Iron | 1895.1mg | 10528% | |
| Calcium | 292258.9mg | 29226% | |
| Amount Per 100 g | |||
| Calories | 4345.2 Kcal (18192 kJ) | ||
| Calories from fat | 1703.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.32g | 17687% | |
|---|---|---|---|
| Cholesterol | 390.39mg | 7902% | |
| Sodium | 19.74mg | 50% | |
| Potassium | 1597.84mg | 2064% | |
| Total Carbs | 498.88g | 10098% | |
| Sugars | 60.4g | 14671% | |
| Dietary Fiber | 21.5g | 5221% | |
| Protein | 210.62g | 25579% | |
| Vitamin C | 35.1mg | 3554% | |
| Vitamin A | 3.9mg | 7887% | |
| Iron | 31.2mg | 10528% | |
| Calcium | 4812.9mg | 29226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Skinless, boneless chicken breast halves and 9 more.. -
Red Pepper Carrot Soup
Red bell pepper, Carrot, sliced, Onion, chopped and 13 more.. -
Rotisserie Fresh Herb & Garlic Chicken
Roasting chicken, Stalks basil leaves and 9 more.. -
Grilled Chicken With Herbs
Chopped flat-leaf italian parsley, Fresh rosemary, minced and 8 more.. -
Herb Marinated Pork Chops
Boneless pork chops, about 1 inch thick, Lemon juice and 6 more.. -
Grilled Chicken with Herbs
Chopped italian flat leaf parsley, Fresh rosemary, minced and 7 more.. -
Yogurt Cheese Torte
Plain low-fat yogurt, Sliced garlic, Chopped fresh basil and 8 more.. -
Barbecued Skewered Chicken
Boneless skinless chicken breasts, Soy sauce and 7 more.. -
Herb-Roasted Pork Tenderloin
Soy sauce, Worcestershire sauce, Vegetable oil and 9 more.. -
Marinade for Beef
Vegetable oil, Soy sauce, Worcestershire sauce and 6 more..
Also Try
-
-
Broiled Lamb Chops With Mint Pesto
Fresh mint leaves, finely chopped, Chopped pine nuts and 3 more.. -
Lamb Stew With White Beans
Lamb shoulder , excess fat and sinew removed, cut into 1 ... and 20 more.. -
Lamb Chops With Apricot and Herb Sauce
Boneless lamb steaks, boneless , trimmed of all visible f... and 10 more.. -
Lamb Chops With Red Wine and Rosemary Sauce
Lamb chops, fat trimmed, Salt & fresh ground pepper and 12 more.. -
-
-
-
Lamb Shanks W/ White Beans & Sun-Dried Tomatoes
Dried white bean (navy or cannellini), Lamb shanks and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
