60883 girl ranch tastic butternut fries bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

butternut squash, bacon , cut into fair sized slices, olive oil, spoon of ground mixed herbs, salt and pepper, to your own taste

prebaked 12-inch pizza crust, ranch salad dressing, sliced bacon, cooked and crumbled, tomatoes, sliced, sliced fresh mushrooms, sliced ripe olives, drained, shredded part-skim mozzarella cheese

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

uncooked tri-colored rotini pasta, bacon, mayonnaise, dry ranch dressing mix, garlic powder, milk (more , if needed), tomatoes, chopped or 15 grape tomatoes, cut in half, sliced black olives, sharp cheddar cheese, shredded, salt and pepper

chicken thighs , cutlets bone in,skin off,about 700 g total, buttermilk, original ranch dressing mix, hot sauce (more if you wish), dry breadcrumbs, grated parmesan cheese, paprika, garlic salt, cayenne, dried thyme, dried oregano

baking potatoes, bottled ranch dressing, sour cream, bacon bits, grated cheese

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

butternut squash (large enough to yield 1 lb once peeled and sliced), coarse salt, plus more , optional, ketchup , as dip, optional

red potatoes (about 2 1/2 lb), sour cream, ranch dressing, cooked crumbled bacon or bacon bits, minced fresh parsley(or 1 tbsp dried ), sharp cheddar cheese, sharp cheddar cheese, french fried onions

frozen extra-crispy french fried potatoes, vegetable cooking spray, ranch dressing mix

coleslaw mix, bacon , crisply cooked, crumbled, ranch dressing

olive oil, ranch dressing mix, real bacon bits (we tested with hormel), shredded sharp cheddar cheese

cooked tri-color spiral pasta, rinsed and drained, broccoli florets, chopped onion, low-fat mayonnaise, nonfat milk, reduced fat ranch dressing mix (1 envelope), salt, bacon, strips cooked and crumbled

red potatoes, sour cream, ranch dressing, crumbled (cooked) bacon, chopped green onion, grated cheddar cheese, slightly crushed corn flakes, melted butter or margarine