57456 girl ranch tastic fries bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

frozen green beans, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

chicken breasts, ranch dressing mix, egg, shredded cheddar cheese, garlic powder, red pepper flakes, butter , margarine, flour, bacon , mostly cooked, chopped, chopped onion, salt, pepper, breadcrumbs

frozen bread dough, thawed, olive oil, mozzarella cheese, ranch dressing mix, bacon, cut into 1 inch pieces, cooked but not crisp

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

boneless skinless chicken breasts, bisquick, pepper, ranch dressing, butter, melted

pillsbury refrigerated crescent dinner rolls, ranch salad dressing, bacon , crisply cooked, crumbled (you can use real bits), shredded cheddar cheese (2 oz), chopped green onion

red potatoes, sour cream, ranch dressing, parsley, bacon bits, shredded cheese, salt and pepper

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

red potatoes, ranch dressing, butter, bacon, fried and crumbed, parmesan cheese, italian seasoned breadcrumbs

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns

swiss cheese, shredded, pastry shells, eggs, whipping cream, ranch salad dressing (1 envelope), bacon, cooked and crumbled