Ranch-Seasoned French Fries Recipe

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Ranch-Seasoned French Fries
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Ingredients
3
Count
Nutrition
164
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spray potatoes evenly with cooking spray, and place in a large zip-top plastic bag. Add dressing mix; seal bag, and shake to coat fries. Place in a single layer on a 15- x 10-inch jelly-roll pan.
  2. Bake at 425° for 30 to 35 minutes; stir and bake 5 to 10 more minutes or until golden.
  3. Note: For testing purposes only, we used Ore-Ida Extra Crispy Golden Crinkles French Fried Potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.43 Kcal (688 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 9.36mg 3%
Sodium 311.85mg 13%
Potassium 121.05mg 3%
Total Carbs 8.22g 3%
Sugars 0.57g 2%
Dietary Fiber 0.85g 3%
Protein 0.85g 2%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 22%
Cholesterol 16.5mg 3%
Sodium 550mg 13%
Potassium 213.5mg 3%
Total Carbs 14.5g 3%
Sugars 1g 2%
Dietary Fiber 1.5g 3%
Protein 1.5g 2%
Vitamin C 8mg 8%
Vitamin A 0.5mg 9%
Iron 1mg 3%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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