162 gino chicago Recipes

warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour

tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)

fresh jalapenos , halved lengthwise and seeded, artichokes (antipasto-i use mario brand 12oz jar artichoke antipasto), fresh basil, chopped, parmesan cheese, grated, panko breadcrumbs (bread crumbs)

frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, garlic powder, freshly grated parmesan cheese

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce

salad macaroni, broccoli florets, diced cheddar cheese, chopped green bell pepper, dill pickle relish , with juice, dill pickle, chopped, chopped celery, sliced black olives, sliced green olives (optional), chopped green onion, shredded carrot, chopped pimento peppers, light mayonnaise, prepared yellow mustard, salt, white sugar, black pepper

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, chopped green onions, dried parsley, lemon juice, seasoned salt, crusty italian bread

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese

softened butter, granulated sugar, all-purpose flour, all-purpose flour, vanilla extract, salt, sugar (optional)

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

rolled oats (old fashioned oats), wheat bran, sunflower seeds, walnuts (chopped ), pecans (chopped ), almonds (chopped ), macadamia nuts (chopped ), canola oil (or preferably macadamia nut oil), maple syrup, honey, vanilla, dried apples (chopped ), raisins, dried blueberries, dates (optional, chopped )

greek yogurt, mayonnaise, salt, cod, dark mexican beer (room temperature ), eggs (separated ), cayenne, salt, oregano, black pepper, garlic salt, canola oil, shredded cabbage

onion, chopped, extra lean ground beef, garlic clove, minced, chili powder, ground allspice, ground cinnamon, ground cumin, red pepper (cayenne), salt, unsweetened cocoa or 1/2 oz grated unsweetened chocolate, tomato sauce, worcestershire sauce, cider vinegar, water, uncooked dried spaghetti

boneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs