183930 gingerbread caramelized pineapple rum cream Recipes

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

pineapple, maple syrup or 2 tbsp honey, rum, freshly ground black pepper

pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum, water, sugar

pineapple juice, fresh lemon juice (about 5 large lemons), golden or dark rum, water, sugar

pineapple, peeled , halved lengthwise, cored, each half cut lengthwise into 9 wedges, dark brown sugar, brown sugar-ginger ice cream, sweetened flaked coconut, toasted

pineapple, peeled, cored and sliced into 1/2 inch rings, vegetable oil, sweetened flaked coconut, non-fat vanilla frozen yogurt (or vanilla ice cream), mint sprig, for garnish (optional)

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish

apple pie filling, gingerbread, caramel flavored ice cream topping

unflavored gelatin, water, eggs; separated, salt, sugar, milk, fresh grated nutmeg, light rum, cream ; whipped, ready made chocolate crumb pie crust, bittersweet chocolate; grated or curls

short-grain rice, milk, vanilla essence, crushed pineapple, sugar, cream (whipped)

ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped