Gingerbread Cake with Caramelized Pineapple and Rum Cream Recipe

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Gingerbread Cake with Caramelized Pineapple and Rum Cream
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Ingredients
21
Count
Nutrition
554
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare Gingerbread Cake: Preheat oven to 350 degrees F.
  2. Grease 10-cup fluted baking pan (such as a bundt); dust with flour.
  3. In medium bowl, combine flour, ginger, baking soda, cinnamon, allspice, nutmeg, salt, cloves, and pepper; set aside.
  4. In large bowl, with mixer at high speed, beat butter, granulated sugar, and vanilla 3 minutes or until creamy, occasionally scraping bowl with rubber spatula.
  5. Reduce speed to medium.
  6. Add eggs, 1 at a time, beating well after each addition.
  7. In 4-cup glass measuring cup or bowl, stir molasses with 1 cup very hot water.
  8. Reduce mixer speed to low; add flour mixture alternately with molasses mixture, occasionally scraping bowl with rubber spatula.
  9. Pour batter into prepared pan.
  10. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  11. Cool cake in pan on wire tack 20 minutes.
  12. Loosen cake from pan.
  13. Invert cake onto rack; cool completely.
  14. Prepare Caramelized Pineapple: Cut crown and stem ends from pineapple; cut off rind.
  15. Slice pineapple lengthwise into quarters.
  16. Remove core from each quarter.
  17. Cut each quarter crosswise into 1-inch slices.
  18. In nonstick 12-inch skillet, heat brown sugar with butter over medium heat until melted, stirring to combine.
  19. Add pineapple to skillet; arrange in single layer.
  20. Cook pineapple 15 minutes, turning pieces over once.
  21. Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form.
  22. Add confectioners' sugar and rum and beat just until stiff peaks form.
  23. Sprinkle cake with confectioners' sugar.
  24. Serve cake with Caramelized Pineapple and Rum Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.24 Kcal (2320 kJ)
Calories from fat 164.72 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 80.29mg 27%
Sodium 234.35mg 10%
Potassium 625.41mg 13%
Total Carbs 94.8g 32%
Sugars 67.95g 272%
Dietary Fiber 2.24g 9%
Protein 5.74g 11%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 229.2 Kcal (960 kJ)
Calories from fat 68.12 Kcal
% Daily Value*
Total Fat 7.57g 28%
Cholesterol 33.2mg 27%
Sodium 96.91mg 10%
Potassium 258.63mg 13%
Total Carbs 39.2g 32%
Sugars 28.1g 272%
Dietary Fiber 0.93g 9%
Protein 2.37g 11%
Vitamin C 4.3mg 17%
Vitamin A 0.1mg 6%
Iron 0.8mg 11%
Calcium 44.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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