Caramel Apple Gingerbread Recipe

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Caramel Apple Gingerbread
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Ingredients
4
Count
Nutrition
121
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Lightly greas (9x9x2 0baking pan.Set aside
  2. In a lg. bowlprepare gingerbread mix according to directions. Fold in apple pie filling
  3. Spread batter into prepared pan.
  4. Bake 30-35 mins or till toothpick comes out clean.
  5. Let cool 30 mins.
  6. Serve with caramel and whipped toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.95 Kcal (506 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 0.1mg 0%
Sodium 94.62mg 4%
Potassium 59.98mg 1%
Total Carbs 16.16g 5%
Sugars 5.18g 21%
Dietary Fiber 0.19g 1%
Protein 1.1g 2%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 299.26 Kcal (1253 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 9%
Cholesterol 0.24mg 0%
Sodium 234.11mg 4%
Potassium 148.41mg 1%
Total Carbs 39.98g 5%
Sugars 12.81g 21%
Dietary Fiber 0.48g 1%
Protein 2.72g 2%
Vitamin C 1.5mg 1%
Iron 1.5mg 3%
Calcium 76.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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