Pineapple-Rum Jello Shots Recipe

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Pineapple-Rum Jello Shots
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Ingredients
4
Count
Nutrition
81
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup cold water
  • 1/2 cup rum

Directions:

  1. Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
  2. Add jello and stir well for at least 2 minutes.
  3. Add cold water and then rum.
  4. Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
  5. Refrigerate for at least two hours.
  6. If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
  7. Feel free to use any rum you like, even cheaper brands. Good luck.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.11 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19mg 1%
Potassium 0.56mg 0%
Total Carbs 4.03g 1%
Sugars 4.03g 16%
Protein 0.42g 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.42mg 1%
Potassium 0.39mg 0%
Total Carbs 2.84g 1%
Sugars 2.84g 16%
Protein 0.3g 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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