158877 ginger tomato chutney relish Recipes

rice vinegar, golden brown sugar, minced peeled fresh ginger, diced tomatoes with juice, cinnamon stick

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

water, uncooked basmati rice, butter, chopped green onions, garlic cloves, minced, low-fat milk, shredded extrasharp cheddar cheese, all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten, tomato chutney, grated fresh parmesan cheese

skinless, boneless chicken breast halves, blackened steak seasoning (such as paul prudhomme s), romaine salad greens, sliced salad cucumber (about 1 small), chopped yellow bell pepper (about 1 small), reduced-fat olive oil vinaigrette, tomato chutney

tomatoes, green chilies, cumin seed, garam masala powder, coriander powder, leaves chopped, salt

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

tomatoes, chicken stock, ginger, minced, light soy sauce, chili bean sauce, superfine sugar

tomatoes, peeled and diced, fresh ginger, finely grated, sugar, red onion, diced fine, garlic cloves, peeled and minced, apple cider vinegar, balsamic vinegar, red pepper flakes, salt, golden raisin

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes

cream cheese, softened and divided, shredded cheddar cheese, ground red pepper, green onions, finely chopped, red tomato chutney, milk, assorted raw vegetables, cornbread crackers, garnishes: chopped fresh chives or green onions, cherry tomato halves

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

frozen mini phyllo pastry shells, grated manchego or mahon cheese (about 2 oz), tomato chutney or mango chutney, garnish: fresh marjoram leaves

tomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture), fresh ginger, finely grated, sugar, red onion, diced very small, garlic, minced, apple-cider vinegar, balsamic vinegar, salt, golden raisins (or dried apricots if you prefer)

olive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper

italian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

fresh cranberries, granulated sugar, crystallized ginger, minced (choose soft nuggets over disks, if possible), fresh raspberries or 3 cups frozen raspberries