Directions:
- Preheat oven to 400°. Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
- Bake at 400° for 5 to 8 minutes or until bubbly. Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.03 Kcal (1985 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 20% | |
| Sodium | 971.99mg | 40% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 37.22g | 149% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 607.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 32% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 20% | |
| Sodium | 673.83mg | 40% | |
| Total Carbs | 36.42g | 18% | |
| Sugars | 25.8g | 149% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.4g | 33% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 1.2mg | 10% | |
| Calcium | 421mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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