Ingredients:
- 3 lb of plum tomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture)
- 1 red onion, diced very small
Directions:
- Simmer everything but the raisins into a heavy saucepan over low heat.
- Cook, stirring frequently over low heat, until you get syrup, about 45 minutes.
- Add the raisins and cook 5 to 10 minutes to make them plump.
- If the sauce seems runny while warm, it will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.77 Kcal (1100 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 958.29mg | 40% | |
| Potassium | 884.84mg | 19% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.59 Kcal (258 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 224.62mg | 40% | |
| Potassium | 207.41mg | 19% | |
| Total Carbs | 14.63g | 21% | |
| Sugars | 11.88g | 203% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 9.9mg | 70% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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