Ginger-Tomato Chutney Recipe

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Ingredients:

Serving

1/4 cup rice vinegar
1/4 cup golden brown sugar
1 tbsp minced peeled fresh ginger
1 (14 1/2 oz) can diced tomatoes with juice
1 cinnamon stick

Directions:

Combine vinegar, brown sugar, and ginger in a small saucepan.
Stir over medium heat until sugar dissolves.
Add tomatoes with juices and cinnamon.
Bring mixture to a boil.
Reduce heat; simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.
Discard cinnamon.
Note: Chutney can be prepared 2 days ahead.
Cover and refrigerate.
Rewarm over low heat or bring to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.98 Kcal (155 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.13mg	0%
Potassium	27.54mg	1%
Total Carbs	9.45g	3%
Sugars	9.05g	36%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	149.4 Kcal (626 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	12.65mg	0%
Potassium	111.28mg	1%
Total Carbs	38.18g	3%
Sugars	36.58g	36%
Dietary Fiber	0.27g	0%
Protein	0.27g	0%
Vitamin C	2.9mg	1%
Iron	0.4mg	1%
Calcium	33.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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