21 ginger glazed barbecued Recipes

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

boneless pork loin, ground ginger, salt, barbecue sauce, maple syrup, grated orange rind

barbecue sauce (i use open pit, original flavor), maple syrup, orange rind, ground ginger, salt, boneless pork loin roast

barbecued chicken, honey, dry white wine, chopped chives, soy sauce, lemon juice, garlic cloves, crushed, grated fresh ginger, cornflour

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

mango nectar, apricot preserves, grated lime rind, fresh lime juice, honey, minced peeled fresh ginger, ground cumin, ground cinnamon, jalapeno pepper, seeded and finely chopped, salt, divided, pompano, freshly ground black pepper

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

honey, low-sodium soy sauce, rice vinegar, garlic, crushed, freshly grated ginger, boneless pork loin chops , about 1 inch thick

pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

kosher salt, light brown sugar, slab pork belly, skin removed, vegetable oil, for brushing, cornbread, vegetable oil, onion, diced, garlic, chopped, minced peeled ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard powder, kosher salt

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

ketchup, hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, grated fresh ginger

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

oil, frozen mixed peppers (green, yellow, red ), onion, chopped (about 1 medium), barbecue sauce (i used kraft honey), ground ginger, garlic powder, pineapple chunks, drained , liquid reserved, frozen meatballs, instant rice , cooked as directed on package

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

jellied cranberry sauce, soy sauce, brown sugar, lemon juice, dry mustard, ground ginger, garlic clove, crushed, salt , to taste