347 ginger chicken teriyaki Recipes

chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti

chicken breast, cut into bite size pieces, teriyaki sauce, water, ginger, green onion, chopped, garlic powder, broccoli, green pepper, in strips, sliced mushroom, canola oil, cornstarch

chicken, boneless skinless, pineapple juice, soy sauce, sugar, minced fresh ginger, minced garlic, vegetable oil, molasses

chicken thighs, soy sauce, sake (japanese wine), sugar, ginger juice, vegetable oil

chicken bouillon cube, water, soy sauce, brown sugar, ground ginger, minced garlic, chicken thighs

chicken breasts, split, skinned & boned, all-purpose flour, salt, pepper, eggs, beaten, oil (for frying ), soy sauce, honey, dry sherry, garlic clove, minced or pressed, grated fresh ginger, sesame seeds (optional), celery (to garnish )

chicken, diced, chicken broth, teriyaki sauce, brown sugar, garlic cloves, minced, soy sauce (optional), garlic cloves (optional), orange zest (optional), ground ginger (optional), sesame oil (optional), sesame seeds (optional)

ginger, cornstarch, cornstarch, sesame oil, ground chicken, teriyaki marinade, teriyaki marinade, green onions, finely chopped, water chestnut, finely chopped

soy sauce, sugar, mirin, grated fresh ginger (or minced fresh ginger), garlic clove, minced (or pressed through a garlic press, about 1 tsp), cornstarch, red pepper flakes (or to taste), bone-in skin-on chicken thighs, trimmed, ground black pepper, vegetable oil, scallions, sliced thin

teriyaki sauce, sesame seeds, toasted, ground ginger, boneless skinless chicken breast halves

egg, dry bread crumbs, chopped celery, dried minced onion, ground ginger, salt and pepper to taste, ground turkey, cornstarch, ground ginger, chicken broth, soy sauce, sherry or additional chicken broth, pineapple juice, hot cooked rice or noodles

teriyaki sauce, oriental sesame oil, grated fresh ginger, boneless skinless chicken breast halves (1 to 1 1/4 lb.), broccoli florets, red bell pepper, cut in 1/2-inch strips, fresh mushrooms, quartered, hot cooked rice (optional)

light teriyaki sauce, sesame oil, grated fresh ginger or 1 tsp ground ginger, boneless skinless chicken breast halves (1 to 1 1/2 lb), broccoli florets (can thaw frozen florets by putting them in a colander and running cold water over them), red peppers or 1 medium green pepper, cut into 1/2-inch strips, fresh mushrooms, quartered or 2 (4 oz) cans mushrooms, drained, hot cooked rice

boneless skinless chicken breast halves, cut into bite-size pieces, vegetable oil, broccoli florets , cauliflowerets and carrot pieces, chopped onion, cornstarch, cold water, chicken broth, teriyaki sauce, soy sauce, pepper, ground ginger, cayenne pepper, garlic clove, minced

boneless chicken breasts, soy sauce, mirin, sugar, garlic clove, chopped, minced ginger, heart of romaine , chiffonade, julienne vegetables (carrots, zucchini, peppers, and/or scallions), soy-ginger aioli , recipe follows, burrito size tortilla, flavored or unflavored, pineapple, egg yolks, lemon juice, rice wine vinegar, soy sauce, minced ginger, minced garlic, japanese chile powder, vegetable oil, toasted sesame oil, salt

teriyaki sauce, sesame seeds, toasted, ground ginger, boneless skinless chicken breasts (about 1.25 lbs)

chicken piece (i used 1 breast, 1 drumstick and 1 wing), flour, salt, pepper, paprika, rotini noodles (dry , spelt), butter, limes , juice of, ground ginger, sea salt, garlic cloves, soy sauce, onion, chopped, olive oil, honey, butter, flour, frozen oriental-style vegetables, teriyaki sauce