Directions:
- Preheat the oven to 325*F.
- Combine ginger ale, cinnamon stick and whole cloves in roasting pan lined with a non-stick foil.
- Squeeze citrus juices into pan and add the juiced fruit halves.
- Place a roasting rack in the pan, then place the ham cut side down on the rack. Loosely tent with heavy duty foil 1-1/2 to 2 hours (about 15 minutes per pound).
- Stir together glaze ingredients while ham roasts. When ham reaches 70* (about 1 hour) brush on glaze to coat surface. Continue roasting uncovered. Monitor temperature often, it's done when a thermometer inserted in the thickest part reads 110*. don't let it touch the bone. The temperature will read high.
- Remove ham from the oven, tent and let rest about 15 minutes to let juices redistribute.
- Place ham on carving board, cut side down, probe with a skewer to find out where and how the bone is positioned. Insert the skewer to the bottom and feel where bone ends.
- Remove skewer and begin carving where it was, staying as close to the bone as possible.
- Follow the curve!!! This boneless piece it the presentation piece .
- It yields the biggest whole slices.
- Flip boneless portion around so the side you just cut is on the board. This way, you will carve against the grain for optimum tenderness.
- Slice the meat, applying the pressure on the forward stroke. Now carve the bone-in section by first slicing off the one of the tow larger portions on either side of the bone.
- Again trim close to the bone to remove as much of the meat as possible.
- Remove portion on the other side of the bone, slice both portions against the grain.
- Then carve off the piece behind the bone, Serve
- ** If you do not follow these instructions the ham will not be tender and sort of tough! You must follow these instructions!!!!!**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.48 Kcal (2066 kJ) | ||
| Calories from fat | 267.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 148.56mg | 50% | |
| Sodium | 2766.77mg | 115% | |
| Potassium | 29.32mg | 1% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 38g | 76% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 46% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 50% | |
| Sodium | 804.7mg | 115% | |
| Potassium | 8.53mg | 1% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 4.15g | 57% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 11.05g | 76% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.8mg | 16% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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