8449 german hazelnut blackberry Recipes

butter (1 1/4 cups) or 9 oz margarine (1 1/4 cups), sugar (1 cup), eggs, drops bitter almond essence, all-purpose flour (2 1/4 cups), baking powder, ground hazelnuts (1 1/4 cups), swiss chocolate, finely chopped, icing sugar

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

blackberries (about 3 1/2 cups), sugar, fresh lemon juice, walnuts (2 oz), granulated sugar, unsalted butter, softened, plus additional for greasing pans, all-purpose flour, baking soda, salt, well-shaken buttermilk, grated fresh orange zest, fresh orange juice, vanilla, light brown sugar, eggs, egg whites at room temperature, salt, dark brown sugar, water, unsalted butter, cut into pieces and softened, vanilla, blackberries (about 3 1/2 cups)

blackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise

blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites

blackberry all-fruit spread, amaretto liqueur, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk (1 %), egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberries, cooking apples, peeled and sliced, sugar, milk, all-purpose flour, cornstarch, egg yolks, cream, blackberries, fresh mint

unsalted butter, sugar, vanilla sugar, eggs, flour, cornstarch, baking powder, heavy cream, ground hazelnuts, cream cheese, blackberry jam, sugar, blackberry, sugar , for dusting

eggs, separated, sugar, ground hazelnuts, flour , all-purpose, almond flavoring, cornstarch, sugar, milk, egg yolks, vanilla flavoring, almond paste, icing sugar , sifted, lemon juice, nuts , and or whipped cream, to decorate

german mustard, safflower oil, red wine vinegar, water, salt, pepper, westphalian ham, diced, garlic, minced, blue cheese, crumbled, romaine lettuce hearts, trimmed, hazelnuts, chopped (optional)

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

blackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream