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German Chocolate Lace Cookies Recipe

German Chocolate Lace Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°. Line baking sheets with parchment paper.
Melt chocolate with milk over medium heat and stir until smooth.
In a bowl, blend on high the butter and brown sugar until fluffy. Beat in chocolate mix and vanilla. On low speed, beat in flour and baking soda. Stir in oats, coconut and pecans.
Drop be spoonfuls on baking sheets and bake about 10 minutes (should appear lacy ).
Let cool by lifting parchment paper off of baking sheets and sift powdered sugar over cookies.
Melt milk chocolate chips in microwave spread over one side of a cookie and place another on top, creating sandwiches.
Melt in a saucepan the German chocolate and oil and using a fork, drizzle glaze over cookies and let stand until everything is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.09 Kcal (3182 kJ)
Calories from fat	410.11 Kcal
		% Daily Value*
Total Fat	45.57g	70%
Cholesterol	25.91mg	9%
Sodium	326.57mg	14%
Potassium	539.31mg	11%
Total Carbs	88.06g	29%
Sugars	25.47g	102%
Dietary Fiber	6.86g	27%
Protein	10.33g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	481.61 Kcal (2016 kJ)
Calories from fat	259.86 Kcal
		% Daily Value*
Total Fat	28.87g	70%
Cholesterol	16.42mg	9%
Sodium	206.92mg	14%
Potassium	341.72mg	11%
Total Carbs	55.8g	29%
Sugars	16.14g	102%
Dietary Fiber	4.35g	27%
Protein	6.54g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.3mg	20%
Calcium	78.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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