Directions:
- With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
- In a separate bowl, combine flour, corn starch and baking powder.
- Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
- Fold in the ground hazelnuts.
- Prepare waffles in preheated waffle maker.
- Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
- Serve the waffles with the cream and fresh blackberries.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.94 Kcal (3362 kJ) | ||
| Calories from fat | 512.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.93g | 88% | |
|---|---|---|---|
| Cholesterol | 237.79mg | 79% | |
| Sodium | 597.7mg | 25% | |
| Potassium | 478.78mg | 10% | |
| Total Carbs | 113.24g | 38% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 337.88 Kcal (1415 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 88% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 79% | |
| Sodium | 251.52mg | 25% | |
| Potassium | 201.48mg | 10% | |
| Total Carbs | 47.65g | 38% | |
| Sugars | 10.76g | 102% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 5.11g | 24% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 99.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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