Directions:
- Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
- Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
- Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.11 Kcal (2370 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Sodium | 23.09mg | 1% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 48.91g | 196% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178.2mg | 990% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.58 Kcal (505 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 23% | |
|---|---|---|---|
| Sodium | 4.92mg | 1% | |
| Potassium | 64.9mg | 6% | |
| Total Carbs | 14.93g | 23% | |
| Sugars | 10.42g | 196% | |
| Dietary Fiber | 2.04g | 38% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 6.1mg | 48% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 37.9mg | 990% | |
| Calcium | 25.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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