24 german fudge cake Recipes

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, hot fudge topping, topping (like cool whip )

german chocolate cake mix, sweetened condensed milk, hot fudge topping, chocolate covered english toffee

german chocolate cake mix, mashed bananas, egg, water, semi-sweet choc. chips

german chocolate cake mix, crisco vegetable oil, eggs, vanilla or white chips, chocolate fudge frosting

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

german chocolate cake mix, chocolate fudge instant pudding mix, sour cream, water, oil, eggs, chocolate chips, chocolate chip, milk

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

semisweet chocolate chips, heavy whipping cream, vanilla extract, german chocolate cake mix (regular size), water, mayonnaise, eggs, sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, hot fudge ice cream topping, warmed

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

german chocolate cake mix, hot fudge ice cream topping, caramel ice cream topping, eagle brand sweetened condensed milk, cool whip

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips

ladyfingers, ie. soft and sponge like, german sweet chocolate squares, eggs, separated, water, sugar , well heaping, vanilla, salt, cream, garnish

baked devils-food or german chocolate cake (sheet cake), fudge topping (i like the smuckers), caramel or butterscotch topping, condensed milk (i like eagle brand), skor candy bars (these are like large heath bars), tub of cool whip

german chocolate or other chocolate cake, baked, 13x9x2-inch, fudge topping, caramel or butterscotch topping, sweetened condensed milk, chocolate covered toffee bars, tub of whipped topping or 1 envelope dream whip, prepared with milk

crumbled chocolate cake (about 3 cups), heavy cream, divided, chocolate chips, divided, butter, cut into small pieces, brown sugar, egg yolks, vanilla extract, shredded coconut, chopped pecans

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

layer) package. german chocolate cake mix, vegetable oil, eggs, lightly beaten, vanilla chips, ready-to- spread chocolate fudge frosting