Double Choclate Drops Recipe

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Double Choclate Drops
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Ingredients
5
Count
Nutrition
102
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. COMBINE THE CAKE MIX, VEGETABLE OIL AND EGGS IN A LARGE BOWL AND MIX WELL.
  2. STIR IN THE VANILLA CHIPS.
  3. DROP BY ROUNDED TEASPOONFULS 1INCH APART ONTO AN UNGREASED COOKIE SHEET.
  4. BAKE AT 350 DEGREES FOR 8 TO 10 MINUTES OR UNTIL THE COOKIES ARE PUFFED.
  5. LET STAND UNTIL COOL.
  6. SPREAD THE FROSTING OVER COOLED COOKIES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.54 Kcal (425 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 12.24mg 4%
Sodium 21.44mg 1%
Potassium 4.05mg 0%
Total Carbs 11.12g 4%
Sugars 10.82g 43%
Dietary Fiber 0.27g 1%
Protein 0.93g 2%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 464.69 Kcal (1946 kJ)
Calories from fat 251.41 Kcal
% Daily Value*
Total Fat 27.93g 9%
Cholesterol 56.04mg 4%
Sodium 98.12mg 1%
Potassium 18.53mg 0%
Total Carbs 50.87g 4%
Sugars 49.52g 43%
Dietary Fiber 1.22g 1%
Protein 4.27g 2%
Iron 0.3mg 0%
Calcium 55.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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