8 german onion cake Recipes

onions, coarsely chopped (3 large), butter (1/4 stick), salt, black pepper, dried marjoram, all-purpose flour, cornstarch, baking powder, vegetable shortening, milk, egg, well beaten, sour cream, poppy seeds, paprika

fresh yeast, lukewarm milk, flour, butter, egg, salt, sugar, onion, peeled and cut into rings, raw bacon, diced, creme fraiche, eggs, pepper, nutmeg

starchy potatoes, divided, salt & pepper, to taste, caraway seed , to taste, onion, diced, butter or 175 g margarine, divided, ham, in small cubes, flour, dry breadcrumbs, for dusting the pan, fresh rosemary, garlic clove, chopped finely, more to taste, sour cream or 250 g creme fraiche, eggs (medium-large), sour cream, to garnish, rosemary, to garnish

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

onions, coarsely chopped, butter (1/4 stick), salt, dried marjoram, black pepper, all-purpose flour, cornstarch, baking powder, vegetable shortening, milk (may need up to 1 cup), egg, well beaten, sour cream, poppy seeds, paprika

dried onion flakes, can use fresh, chopped, celery, chopped fine, parsley, chopped, eggs, tartar sauce, worcestershire sauce, old bay seasoning, pepper, german mustard , deli style, lump crabmeat , picked over, plain breadcrumbs, butter, vegetable oil, lemon, cut into wedges