Skor Cake Recipe

Posted by
Rate It!
Skor Cake
Add your photo!
Ingredients
6
Count
Nutrition
72
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Preheat oven (temp is on cake box)
  2. 2. Do not remove cake from pan.
  3. 3. Let the cake cool 10 min.
  4. 4. Make holes in the entire top of the cake
  5. 5. (one at a time) let each flavor soak in before adding the next.
  6. 6. Pour fudge,
  7. 7. Pour carmel or butterscotch
  8. 8. Pour condensed milk
  9. 9. Crush 3 of the Skor candy bars and sprinkle on the top.
  10. 10. Frost the cake with the whipped topping
  11. 11. Crush the 3 remaining Skor bars to decorate the top.
  12. 12. You may have an extremely hard time not eating it right out of the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.61 Kcal (300 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 22.99mg 8%
Sodium 15.37mg 1%
Potassium 36.68mg 1%
Total Carbs 2.9g 1%
Sugars 0.28g 1%
Protein 0.68g 1%
Vitamin C 0.3mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 266.02 Kcal (1114 kJ)
Calories from fat 218.54 Kcal
% Daily Value*
Total Fat 24.28g 10%
Cholesterol 85.41mg 8%
Sodium 57.11mg 1%
Potassium 136.24mg 1%
Total Carbs 10.76g 1%
Sugars 1.03g 1%
Protein 2.54g 1%
Vitamin C 1.2mg 1%
Calcium 85.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top