Banana Fudge Cookies Recipe

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Banana Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. Combine cake mix, bananas, egg, and water in a bowl.
  3. Beat with an electric mixer at medium speed until smooth.
  4. Stir in chocolate pieces.
  5. Drop by rounded teaspoonfuls, about 2 apart on greased cookie sheets.
  6. Bake 8 mins. or until done.
  7. Remove from baking sheets to wire racks.
  8. Makes 3 & 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.62 Kcal (216 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 7.79mg 3%
Sodium 20.26mg 1%
Potassium 18.68mg 0%
Total Carbs 7.97g 3%
Sugars 5.66g 23%
Dietary Fiber 0.15g 1%
Protein 0.94g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 300.33 Kcal (1257 kJ)
Calories from fat 157.47 Kcal
% Daily Value*
Total Fat 17.5g 5%
Cholesterol 45.35mg 3%
Sodium 117.87mg 1%
Potassium 108.69mg 0%
Total Carbs 46.34g 3%
Sugars 32.95g 23%
Dietary Fiber 0.86g 1%
Protein 5.45g 2%
Vitamin C 1.9mg 1%
Iron 0.6mg 1%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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