Directions:
- In a large bowl, combine the cake mix, oil and eggs; mix well. Stir in baking chips. Drop by rounded teaspoonfuls 1-in. apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until cookies are puffed in the center and the edges are set. Cool 2 minutes before removing to wire racks to cool completely.
- Place frosting in a small microwave-safe bowl. Microwave on high 10-15 seconds or until frosting is of a drizzling consistency. Drizzle warm frosting over cooled cookies. until frosting is set. Store cookies in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.59 Kcal (153 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 3% | |
|---|---|---|---|
| Cholesterol | 73.27mg | 3% | |
| Sodium | 134.26mg | 1% | |
| Potassium | 130.01mg | 0% | |
| Total Carbs | 18.62g | 1% | |
| Sugars | 15.15g | 6% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 2.9g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 35.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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