Caramel Toffee Crunch Cake Recipe

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Caramel Toffee Crunch Cake
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Ingredients
8
Count
Nutrition
627
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make cake as directed for 13 x 9 inch pan. Cool 15 minutes
  2. Poke top of warm cake every 1/2 inch with handle of a wooden spoon. Drizzle sweetened condensed milk evenly over the top of cake.
  3. Let stand until milk has been absorbed into cake.
  4. Drizzle with carmel topping.
  5. Cover and refrigerate about 2 hours or until chilled.
  6. Spread frosting over top of cake.
  7. Sprinkle with toffee chips.
  8. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.16 Kcal (2626 kJ)
Calories from fat 256.22 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 22.64mg 8%
Sodium 296.64mg 12%
Potassium 96.31mg 2%
Total Carbs 86.86g 29%
Sugars 65.12g 260%
Dietary Fiber 0.06g 0%
Protein 6.09g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 174mg 17%
Amount Per 100 g
Calories 938.65 Kcal (3930 kJ)
Calories from fat 383.47 Kcal
% Daily Value*
Total Fat 42.61g 44%
Cholesterol 33.88mg 8%
Sodium 443.97mg 12%
Potassium 144.15mg 2%
Total Carbs 130g 29%
Sugars 97.46g 260%
Dietary Fiber 0.09g 0%
Protein 9.12g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 260.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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