Killer Fudge Cake Recipe

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Killer Fudge Cake
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Ingredients:

Directions:

  1. In a double boiler, steam chocolate squares, sugar and water, until melted.
  2. Separate egg yolks and egg whites and place into separate bowls.
  3. Add egg yolks, one at a time, to melted chocolate, whisking vigorously and constantly. Continue to steam and whisk, about 5 minutes until thicken. Allow to cool for several minutes. Add vanilla and whisk to combine.
  4. Beat egg whites, with a pinch of salt, until stiff peaks form. Fold chocolate into egg whites.
  5. In a medium sized spring form pan, line sides and bottom with halved or separated lady fingers. Pour half the chocolate mixture into the pan. Add another layer of lady fingers. Pour in the remaining chocolate. Chill until completely set; at least 3 hours, maybe longer, before removing sides of pan and serving. *A serrated knife may be handy here for slicing.
  6. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.1 Kcal (1206 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 196.15mg 65%
Sodium 107.38mg 4%
Potassium 144.24mg 3%
Total Carbs 36.2g 12%
Sugars 22.35g 89%
Dietary Fiber 1.56g 6%
Protein 8.78g 18%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 300.23 Kcal (1257 kJ)
Calories from fat 125.58 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 204.41mg 65%
Sodium 111.9mg 4%
Potassium 150.31mg 3%
Total Carbs 37.73g 12%
Sugars 23.29g 89%
Dietary Fiber 1.63g 6%
Protein 9.15g 18%
Vitamin C 1.4mg 2%
Iron 2.7mg 14%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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