24256 german berry pudding Recipes

currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert

german sweet chocolate, butter, eggs , seperated, powdered sugar, whipping cream or 3 (8 oz) containers cool whip, vanilla, vanilla wafers

angel food cake, strawberry flavored jello gelatin, boiling water, white grape juice, berries, assorted

eggs, sugar, vanilla, salt, fat-free milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

diced rhubarb, white sugar, water, divided, frozen mixed berries, cornstarch, white sugar

german chocolate cake mix, instant chocolate pudding mix (i use sugar-free), milk, heath candy bars, crushed, cool whip, thawed (i use fat-free), pecans, chopped

german chocolate cake mix with pudding, egg, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german chocolate cake mix , pudding included, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, eggs, slightly beaten, sweetened flaked coconut

german chocolate cake mix, instant chocolate pudding mix, all-purpose flour, vegetable oil, water, eggs, caramel ice cream topping

rhubarb, chopped, white sugar, water, mixed berry, cornstarch, white sugar

whole wheat flour, baking powder, salt, light brown sugar (i used the latter) or 1/4 cup splenda brown sugar blend (i used the latter), low-fat milk, dark amber maple syrup , grade b, egg, vanilla extract, maple flavoring (extract), unsalted butter, melted, frozen mixed berries, light brown sugar (i used the latter) or 1/2 cup splenda brown sugar blend (i used the latter), cornstarch, cinnamon, water

milk, salt (optional), cream of wheat (measured dry), eggs, lemon , juice of, butter, cinnamon sugar, honey, vanilla sugar, applesauce, fruit cocktail, canned peaches or pears or apricot, fresh berries

berries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)

eggs, sugar (granulated splenda ) or 1/4 cup sugar substitute (granulated splenda), vanilla, salt, nonfat milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german chocolate cake mix, chocolate fudge instant pudding mix, sour cream, water, oil, eggs, chocolate chips, chocolate chip, milk

german cake mix (without pudding), tub 15oz coconut pecan frosting, water, oil, eggs

dates, pitted, chopped (my preference is medjool), water, avocado, ripe, pitted, peeled, chopped, berries (fresh or frozen ), vanilla extract